Sweet Potato Thick Chips.

Looking for that yummy, but healthy snack? I have just that for you!

Today I will be showing you how I make Sweet Potato Thick Chips:

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Cut your Sweet Potato to the thickness of your choice.

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Place slices into a bowl adding Olive Oil and salt.

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Mix together in your bowl. Lay them out on a sheeted pan and bake @ 450ºF

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Once brown take them out. You may have to flip them and put them back in.

* Note: bottoms become brown first. So check them every so often and make sure they are not burning.

 

Enjoy,

Laurena

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